Epicure.

Modern Dining Experience

Epicure offers a contemporary culinary journey with innovative dishes crafted from locally sourced ingredients, served in an elegant atmosphere.

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Our Story

Discover the philosophy behind our modern approach to fine dining

Restaurant interior

Crafting Modern Culinary Experiences

Epicure was founded on the principle that dining should be an immersive experience that engages all the senses. Our restaurant combines innovative cuisine with minimalist design to create a space where food and atmosphere harmonize.

Our chefs draw inspiration from global flavors while prioritizing seasonal, locally-sourced ingredients. Each dish is a work of art, designed to surprise and delight.

We believe in sustainable practices and support local farmers and producers, ensuring that every meal not only tastes good but also does good.

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Chef's Specials

Discover our exclusive dishes crafted with seasonal ingredients

Lobster Thermidor

Lobster Thermidor

$48

Atlantic lobster cooked in a creamy brandy sauce with mushrooms, topped with gruyère cheese and broiled to perfection.

Seasonal Chef's Pick Seafood
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Wagyu Beef

A5 Wagyu Steak

$89

Premium Japanese A5 Wagyu beef, perfectly seared and served with truffle mashed potatoes and seasonal vegetables.

Premium Signature Wagyu
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Truffle Risotto

Black Truffle Risotto

$36

Creamy Arborio rice with fresh black truffles, Parmigiano-Reggiano, and a drizzle of white truffle oil.

Vegetarian Truffle Seasonal
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Seafood Platter

Ocean's Bounty Platter

$65

A spectacular selection of fresh oysters, king crab, lobster tail, shrimp cocktail, and ceviche with citrus dressing.

Seafood Shareable Fresh
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Chocolate Dessert

Chocolate Symphony

$18

A decadent trio of dark chocolate mousse, white chocolate cheesecake, and milk chocolate ganache with berry coulis.

Dessert Chocolate Signature
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Reservations

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